* From certified organic origin
Maple syrup is thickened juice of the maple tree, it is thickened through different processes. There is about 40 liters of juice needed for 1 liter of maple syrup. It originates from a specific type of maple tree that is mainly from Canada. The syrup has a lightly caramel-like taste that arises during its 'thickening' process. This natural sweetener is not refined and not chemically processed. With ahorn syrup, you have an A, B and C grade. the indication grade C means that the syrup is obtained from a later tap. This one has a darker color, tastes more like caramel and contains more minerals that the first two grades. Ahorn syrup contains little fructose, but a lot of sucrose (glucose-fructose). This can create fluctuations in your blood sugar and an increased insulin delivery. It contains some good minerals like iron, calcium and vitamine B2. Like with almost all sweeteners applies the following: use it modestly.
This product is produced in a facility that also processes nuts, peanuts, sesame, wheat and gluten.
Non-EU Agriculture Canada