* From certified organic origin
Cardamom (Elettaria cardamomum) is family of ginger and a thatched herbal that is originally from India. Cardamom is the dried capsule of this plant, both the grinded seeds are used as the whole pod that they are in. The taste is unique, mildly spicy, warm and somewhat bitter-sweet. It is applicable in both sweet as savory dishes and among others a very loved spice in India for use in curry's. Also in Europe, especially England, the Scandinavian country's and Germany, is cardamom used in pastries, ginger bread, sausage and liquor. In phytotherapy, cardamom is used to regulate the digestion and improve the appetite. It also has an purifying effect on the breath, is anti-inflammatory and analgesic.
This product is produced in a facility that also processes nuts, peanuts, sesame, wheat and gluten.
Non-EU Agriculture The Netherlands