Wild, niet bio.
Couscous is especially known from the North-African kitchen. It is made of wheat grits, that is being shaped into little balls. these are dried afterwards, just like with many pasta's. Couscous is easy to prepare, and is eaten with all kinds of dishes. For example, try a couscous salad, or eat it as a side dish with a tajine meal. Just like other grain products, couscous contains relatively much fibers and proteins. It also a good source of i.e. iron, magnesium and fosfor. Couscous contains gluten because it is made of wheat. We have made a delicious meal by adding much vegetables and herbals to the couscous. Just add boiling water to the filling line on the cup and let the couscous soak for 5 minutes. Stir it a little and you're done.
couscous *, mixed vegetables * (carrot *, leek *, onion *, parsnip *, celeriac *, parsley *, celery *), tomatoes *, bouillon powder * (maltodextrin *, sea salt, onion *, yeast extraxt, sugar *, sunflower oil *, nutmeg *, turmeric *, mushroom powder *, garlic *, chili spices * (salt, paprika *, chili pepper *).
EU / non-EU Agriculture The Netherlands