* From certified organic origin
These are the organic milk-chocolate drops that we use to chocolate our nuts and dried fruit. These slices chocolate are perfect to melt by yourself; for example, by making a nice chocolate fondue or a cake decoration. A part of the cacao is replaced by milk ingredients in the milk chocolate. Milk chocolate is in comparison with dark chocolate sweeter and creamier of taste. This is why milk chocolate is the best middle ground between dark and white chocolate.
Sugar* 39,7%, cocoa butter* 28,9%, whole milk powder* 21%, cocoa mass* 10,4%, vanilla powder*
This product is produced in a facility that also processes nuts, peanuts, sesame, wheat and gluten.
EU/non-EU Agriculture Belgium