Fusilli* - volkoren

  • NL-BIO-01
  • EU Agriculture

* From certified organic origin

Fusilli or spirelli is a spiral, spindle shaped pasta, mostly six or seven centimeters long, used mostly in salads or with a light, soft sauce e.g. pesto sauce.

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Fusilli or spirelli is the name of the pasta variety in the form of a spiral, mostly six or seven centimeters long. A light or soft sauce fits the best for this paste, for example self-made pesto sauce. Pasta originated independently in various cultures and from there spread all over the world. It is a dough product, made from hard grains, mainly durum wheat, which can be cut into various forms in all kinds of ways.

Our pasta is made from the whole grain kernels of durum wheat. This contains many complex carbohydrates like fibre that ensure proper intestinal function. They give a satiated feeling, that lasts longer after your meal. It is also a good source to receive vitamin B, iron and proteins.


Nutritional value for 100 gr
Energy (kj) 1506 g
Energy (kcal) 356 g
Total carbohydrates 67.7 g
  Of which sugars 3.4 g
Total fat 2.2 g
  Of which saturated fat 0.4 g
Protein 12.3 g
Dietary fibre 8.3 g
Sodium 0 mg


Wholemeal Durum wheat*

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