* From certified organic origin
Fusilli or spirelli is the name of the pasta variety in the form of a spiral, mostly six or seven centimeters long. A light or soft sauce fits the best for this paste, for example self-made pesto sauce. Pasta originated independently in various cultures and from there spread all over the world. It is a dough product, made from hard grains, mainly durum wheat, which can be cut into various forms in all kinds of ways.
Our pasta is made from the whole grain kernels of durum wheat. This contains many complex carbohydrates like fibre that ensure proper intestinal function. They give a satiated feeling, that lasts longer after your meal. It is also a good source to receive vitamin B, iron and proteins.
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 1506 | g |
| Energy (kcal) | 356 | g |
| Total carbohydrates | 67.7 | g |
| Of which sugars | 3.4 | g |
| Total fat | 2.2 | g |
| Of which saturated fat | 0.4 | g |
| Protein | 12.3 | g |
| Dietary fibre | 8.3 | g |
| Sodium | 0 | mg |
Ingredients
Wholemeal Durum wheat*
