* From certified organic origin
The little sweet, nutty taste makes millet a loved breakfast grain. You can use the flakes perfectly for in muesli, or in as gruel. Millet is a nutritious breakfast that really gives you a boost, especially in combination with nuts or fruit. Millet is rich of proteins and fibers. It is also a good source of the B-vitamins thiamine and niacin. Millet also contains all kinds of minerals, among which mangaan, copper, magnesium and phosphorus. In order to make the flakes, the moisture content of the grain is raised by means of steam. The grains are then flattened by flattening machines, where they come out as flat flakes. It is almost impossible to flatten grains without steam, because the extra moisture makes sure that the grains are flattened instead of crumbled.
This product is produced in a facility that also processes nuts, peanuts, sesame, wheat and gluten.
EU Agriculture Germany