Herbs & Spices

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The anise plant (Pimpinella anisum) is a flower bearing plant that belongs to the umbel family. Aniseed is the dried seed of this plant.
Cardamom (Elettaria cardamomum) is family of ginger and a thatched herbal that is originally from India. Cardamom is the dried capsule of this plant, both the grinded seeds are used as the whole pod that they are in.
Cinnamon* - ground
Cinnamon is a versatile spice that combines well with both sweet as savory dishes. It is mild, sweet and rich of taste, especially a recommendation when you sprinkle it purely.
Fennel seed*
Fennel (Foeniculum vulgare) is a plant from the umbel family. Both the tuber, the leave as the seed is suited for consumption. When the fennel blossoms, the seeds are shaped and dried for use in spice factories.
Gin berry*
The juniper (Juniperus communis) is an conifer from the cipres family. Juniper berries are most of the times used dried.
Italian herbal*
This is a delicious aromatic Italian herbal mix for all kinds of Italian dishes, like pizza, pasta sauce, meat dishes, oven dishes and salads.
Oregano* - extra
Oregano has a typical herbal scent, tastes lightly sweet and a bit peppery. Oregano is especially loved in the Greek, Italian and Mexican kitchen.
Peppercorns* - black
To create black peppercorns, the berries are being picked when they are still green and unripe. They are short cooked and dried afterwards. During cooking the skin cracks and the corns become black after drying.
Peppercorns* - four seasons
Tricolore pepper is a mix of black, white and pink peppercorns. The combination of the different peppercorns gives this mix a aromatic, light, spicy, and a little sweet taste.
Peppercorns* - green
To make green peppercorns, the green, unripe pepper berries are plucked and dried afterwards. The taste is herbal and less spicy than black and white peppercorns.
Peppercorns* - white
To create white pepper, the almost ripe pepper-berry is soaked in water until the flesh becomes loose. The remaining seed is being dried.
Star anise*
Aniseed for the western kitchen, is star anise for the eastern kitchen. Star anise (Illicium verum), also called Chinese anise, is a tree or bush that grows in Asia whose dried fruit is used as a spice.
Thyme (thymus) is a plant from the lip flower family. Especially the 'common' bush-shaped thyme is used as a kitchen herb.
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