* From certified organic origin
Inca berries owes its name to the fact of its origin: South-America. These fresh, sour berries are also called golden berries or physalis, and they are full of healthy nutrients! Physalis thanks their name as superfood especially to the high grade of vitamine C and A. The yellow-orange color of the berries originates, just like with carrots, from the high grade of beta-carotenes, a typ of pro-vitamine A. Your body can convert beta-carotene in vitamine A, this is i.e. necessary to ensure good functioning of your eyesight.
Ingredients:
Inca berries*
Non-EU Agriculture Peru
