* From certified organic origin
Kasha is the common name for roasted buck wheat. You can distinguish the raw buck wheat by the brown color. Kasha has a stronger, nuttier taste that is especially enhanced in savory dishes. For example, try a buckwheat salad of chopped vegetables. Kasha is rich of fibers and proteins, just like raw buckwheat. It is also a good source of the minerals magnesium, copper, and the vitamins niacin (B3) and riboflavin (B2).
Kasha (roasted buck wheat)*
This product is produced in a facility that also processes nuts, peanuts, sesame, wheat and gluten.
Non-EU Agriculture The Netherlands