Peppercorns* - white

  • NL-BIO-01

* From certified organic origin

To create white pepper, the almost ripe pepper-berry is soaked in water until the flesh becomes loose. The remaining seed is being dried.

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To make white pepper, the almost ripe pepper-berry is soaked in water until the flesh becomes loose. The remaining seed is being dried. White peppercorns taste less spicier than black peppercorns. The main active ingredient in pepper is piperine, this also gives the sharp taste. There are white, black, red and green peppercorns. Still, they are all coming from the same pepper-plant (Piper nigrum). It is probably the most used herbal in this world. Pepper has several health benefits: It is a source of vitamin C, an powerful antioxidant. Pepper also improves the digestion process, has an antibacterial function, supports the liver and enhances the function of kurkuma. 

Ingredients:

Peppercorns white*

This product is produced in a facility that also processes nuts, peanuts, sesame, wheat and gluten.

Non-EU Agriculture The Netherlands

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