Wild, niet bio.
Curry, but slightly different. The surprising combination of beetroot with cumin and coriander, supplemented with walnuts and apple, gives the traditional curry flavor a pleasantly fresh twist. A curry to enjoy more often.
Only add boiling water (ratio water: rice = 150 ml water: 100 grams rice) and let it stand for 5 minutes. Just stir and ready. Do you think the curry is a bit too thick or the rice is not cooked enough? Then add some extra boiling water if necessary, let the stew stand for an extra minute and stir again.
Rice * - precooked, beetroot *, walnuts *, dried vegetable mix * (carrot *, leek *, onion *, parsnip *, celeriac *, parsley *, celery leaf *), onion flakes *, apple pieces *, olive oil *, salt, pepper *, cumin *, Madras curry * (coriander *, salt, cumin *, garlic *, turmeric *, fenugreek *, paprika *, black pepper *, cinnamon *, cayenne pepper *, ginger *, bay leaf *, mustard seed *, fennel seed * , cardamom *, cloves *), coriander *.
EU / non-EU Agriculture The Netherlands