Let op: op dit moment kun je via het snelbestellen alleen het grootste formaat van een product bestellen. Als je bijvoorbeeld 5 kg in plaats van 10 kg wilt bestellen, kun je op de productnaam klikken en daar het juiste formaat kiezen. We werken eraan om dit ook in het snelbestellen mogelijk te maken!
White basmati rice is actually the same as brown basmati rice, but without the brown, outer layer. The rice has a long grain and a full taste. It is more aromatic than the plain white rice. The word 'basmati' originates from Hindi and means 'fragrant'.
Brown rice is a versatile, healthy variety of rice. This variant of brown rice has a elongated grain, and boils a little drier then the round variant. You can use this for almost any kind of rice dish.
Brown rice is a versatile, healthy kind of rice. This variant of brown rice has a round grain and is a bit creamier and stickier than the elongated variant. You can use this for almost every kind of rice dish.
Red rice is an unpeeled variety of rice with a mild, nutty taste. The rice keeps its red color after cooking, what makes the rice look beautiful in many dishes. There are many variants of red rice; this is the Thai variety.
Wild rice consist of long, darkbrown seeds of a grass that grows in shallow water, especially in North America. Despite having the name “rice”, wild rice may not be close to traditional rice, which is smaller, has lesser nutrients, and different color.
Risotto rice is best known from the Italian kitchen. The rice is especially being used for the eponymous dish. Risotto rice has a round grain that can absorb moisture without the risk of overcooking it.
The tricolor rice is a true feast for the eyes! Loaded with essential minerals, vitamin B, protein and dietary fibre, this mix of lightbrown rice with red rice and the darkbrown wild rice makes a beautiful contrast.