* From certified organic origin
Tamari is a Japanese soy sauce that is produced with hardly any what, so it is not fully gluten free. It is actually a side product when making miso: the moisture that is freed during the fermentation of soy beans. It is a dark sauce with a rich, hearty taste and contains a lot of salt, because of theÂ mom sodium glutamate. You can use it sparsely as flavoring, dip sauce, in marinade, stir-fried dishes, etc.Â
Water*, whole soybeans*, saltÂ
This product is produced in a facility that also processes nuts, peanuts, sesame, wheat and gluten.
Non-EU Agriculture The United States