* Afkomstig van gecontroleerd biologische teelt
Fusilli or spirelli is the name of a type of paste in the form of a spiral, usually six to seven centimeters long. This pasta is best accompanied by a light and soft sauce, for example homemade pesto sauce.
Pasta originated independently in various cultures and from there spread all over the world. It is a dough product, made from hard grains, mainly durum wheat, which can be cut into various forms in all kinds of ways.
Fusilli or spirelli is the name of a type of paste in the form of a spiral, usually six to seven centimeters long. This pasta is best accompanied by a light and soft sauce, for example homemade pesto sauce. The paste is made from coarsely ground durum wheat, this is also called semolina or groats. Compared to the whole grain variant, it contains less fiber, minerals and vitamins but almost as much healthy protein.
| Voedingswaarde voor 100 gr | ||
|---|---|---|
| Energie (kj) | 1519 | g |
| Energie (kcal) | 358 | g |
| Totaal koolhydraten | 75 | g |
| waarvan suikers | 3 | g |
| Totaal vet | 1 | g |
| waarvan verzadigde vetten | 0 | g |
| Eiwit | 11 | g |
| Vezels | 3 | g |
| Natrium | 2 | mg |
Ingrediënten
Durum wheat semolina*
