* Afkomstig van gecontroleerd biologische teelt
Risotto rice is best known from Italian cuisine, where the rice is mainly used for the dish of the same name. Risotto rice has a round grain that can absorb a lot of moisture without cooking. Of course, risotto rice is perfectly suited to make risotto. The combination of the starch content in the rice and the amount of water it absorbs determines how creamy or sticky the risotto will be. Because of its somewhat sticky and creamy texture, risotto rice is also very suitable for making rice pudding or other desserts.
|Voedingswaarde voor 100 gr|
|waarvan verzadigde vetten||0||g|
Long grain rice*