DescriptionLentils*- Dupuy
Du Puy lentils are small, blue-green marbled lentils grown in the southwest of France. They have an even more peppery taste with a hint of earthy flavor. In many countries in Southeast-Asia, like India and Pakistan, lentils are a essential part of the regional cuisine. Lentils are known as a healthy ingredient for millenniums. As they stay firm, they are ideal to use in salads.
Ingredients
Dupuy style lentils*
EU/Non-EU Agriculture
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 1146 | g |
| Energy (kcal) | 270 | g |
| Total carbohydrates | 41 | g |
| Of which sugars | 2 | g |
| Total fat | 2 | g |
| Of which saturated fat | 0 | g |
| Protein | 23 | g |
| Dietary fibre | 17 | g |
| Sodium | 8 | mg |
