DescriptionFusilli - wholegrain*
Fusilli or spirelli is the name of the pasta variety in the form of a spiral, mostly six or seven centimeters long. A light or soft sauce fits the best for this paste, for example self-made pesto sauce.
Pasta has arisen independently in diverse cultures and is from there dispersed over the whole world. It is a dough product, made from hard grains, especially hard wheat, that can be diluted in diverse forms.
The pasta is made of the whole grain kernels of durum wheat. In addition to complex carbohydrates, these contain lots of fiber, which promotes gastrointestinal health. Whole-grain pasta offers a sated feeling, that lasts longer after your meal. It is also a good source of vitamin B, iron and proteins.
Ingredients
Organic durum whole wheat semolina*
EU/Non-EU Agriculture
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 1574 | |
| Energy (kcal) | 372 | |
| Total carbohydrates | 72 | g |
| Of which sugars | 3.1 | g |
| Total fat | 2.3 | g |
| Of which saturated fat | 0.5 | g |
| Protein | 11.8 | g |
| Dietary fibre | 8 | g |
| Sodium | 0.2 | mg |
