* From certified organic origin
Hazelnuts could maybe be the most common nut to combine with chocolate. And that is not without reason, because the crispy hazelnuts are even nicer with a layer of sweet, creamy milk chocolate. Just like with other nuts, hazelnuts are very rich of unsaturated fats. These good fats contribute to the lowering of cholesterol and a healthy heart. Hazelnuts also contain a lot of vitamine E, which is important for a healthy immune system.Â We produce all our chocolate-products with the best organic ingredients and organic Belgian chocolate. If you love chocolate, then take a look in our complete assortiment of chocolate-coated products. There is something delicious for every chocolate-lover! A part of the cacao is replaced by milk ingredients in the milk chocolate. Milk chocolate is in comparison with dark chocolate sweeter and creamier of taste. This is why milk chocolate is the best middle ground between dark and white chocolate.
Milk chocolate* 75% (Sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), hazelnuts* 25%, glazing agent* (gum arabic*, sucrose*, honey*)Â
This product is produced in a facility that also processes nuts, peanuts, sesame, wheat and gluten.
EU/non-EU Agriculture The Netherlands