Coffee brought from the coffee plantations of Honduras
The history of this coffee began when the Spanish brought coffee beans from Ethiopia to Honduras in the 18th century, where they thrived in the fertile soil of the mountainous highlands. Today, approximately 13 million kilos of specialty (organic and/or Fairtrade) coffee are produced annually in Honduras.
Santa Rosa coffee is characterized by its full aroma and soft, mild taste. Whether you choose a refined cappuccino, a strong espresso, or an aromatic ristretto, the medium roast of SUN coffee Santa Rosa offers a perfectly balanced coffee experience.
Santa Rosa1 kg of coffee beans
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