* From certified organic origin
The somewhat salty taste of the tamari goes perfectly well with the mild and creamy cashews. The cashews are roasted alongwith tamari, for a good taste of soy sauce in the cashews. Tamari is a Japanese soy sauce, made of fermented soy beans, and is thicker and less salty than the known 'common' soy sauce. This special combination is delicious as snack, or as addition to salads or other dishes. If you wish to explore this delicious journey further, try our other tamari roasted nuts & seeds, like almonds and pumpkin seeds. Just like the raw cashews, tamari roasted cashews are also rich in iron and magnesium. Both these minerals are necessary for good functioning of the human body. Besides this, roasted cashews contain lot of unsaturated fats, that contribute to the lowering of the cholesterol.
|Nutritional value for 100 gr|
|Of which sugars||5||g|
|Of which saturated fat||8.5||g|
Cashews*, tamari seasoning (soybeans*, salt, alcohol*)