* From certified organic origin
Red kidney beans thank their name to its shape. These popular beans are especially nice in slow cooked dishes, like chili. You can also use them perfectly for salads, because these beans keep their firmness after cooking. Red kidney beans are an excellent source of fibers, proteins, iron, potash and magnesium. This makes them loved by vegetarians as basis for a nutritious meal, just like with other beans.
Ingredients:
Red kidneybeans*
Non-EU Agriculture China
