* From certified organic origin
This coffee from Honduras is full of aroma with a rather sweet, mild taste. It ensures a good balance in your cup of coffee. This espresso roast is perfect for cappuccino, espresso and ristretto. Around the year 1700 the Spaniards brought the coffee beans they found in the surroundings of Ethiopia to Honduras. By now, about 13 million kg special (organic and/or Fairtrade) coffee is produced each year. Of course we select the best coffee to import.
The process: The coffee beans are being plucked in three to five rounds and washed with clear water. The beans are 100% sun dried. Some of the coffee beans are naturally decaffeinated with water and carbon before being delivered to IDorganics. Finally, we roast the coffee beans through the 'slow roast process' in our own roastery to delicious coffee.
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 0 | g |
| Energy (kcal) | 0 | g |
| Total carbohydrates | 0 | g |
| Of which sugars | 0 | g |
| Total fat | 0 | g |
| Of which saturated fat | 0 | g |
| Protein | 0 | g |
| Dietary fibre | 0 | g |
| Sodium | 0 | mg |
Ingredients
Fairtrade Organic Arabica coffee beans**
