* From certified organic origin
Brown rice is a versatile, healthy kind of rice. This variant of brown rice has a short grain and is a bit creamier and stickier then the elongated variant. you can use this rice for almost every kind of dish, like curry's or as ingredient for in a salad. Unpeeled rice, such as brown rice, is generally speaking healthier than white rice. Brown rice is not eviscerated of the nutritious skin. Brown rice contains relatively much fibers and proteins, and is also a good source of i.e. the essential minerals mangaan, magnesium and fosfor.
EU Agriculture Italy