DescriptionMasala chai - tea*
Masala Chai is an iconic tea from India and offers a rich and aromatic experience. It has an intensely spicy and powerful taste and aroma. This traditional black tea is known for its warming and invigorating properties. It is important to let you water cool down after boiling and never pour water at 100°C over the tea. Otherwise, the tea will become very bitter.
Advice for making the tea:
Water: 85°C
Black Tea: 2 grams
Allow to steep for about 4 minutes.
Ingredients
Black tea*, cinnamon*, ginger*, pepper*, cardamom,* cloves*
EU Agriculture
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 0 | g |
| Energy (kcal) | 0 | g |
| Total carbohydrates | 0 | g |
| Of which sugars | 0 | g |
| Total fat | 0 | g |
| Of which saturated fat | 0 | g |
| Protein | 0 | g |
| Dietary fibre | 0 | g |
| Sodium | 0 | Mg |
