DescriptionPeppermint*
Peppermint tea has a light brown color, a mint taste and aroma. It is a refreshing tea that can also work as a remedy for nausea, heartburn, migraine and tension headaches. This tea contains menthol, menthon and menthyl acetate. These connections help to relieve the pain. There are also powerful anti-viral properties in the peppermint tea.
Ingredients
Peppermint*
Non-EU Agriculture
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 0 | g |
| Energy (kcal) | 0 | g |
| Total carbohydrates | 0 | g |
| Of which sugars | 0 | g |
| Total fat | 0 | g |
| Of which saturated fat | 0 | g |
| Protein | 0 | g |
| Dietary fibre | 0 | g |
| Sodium | 0 | mg |
Advice for making the tea:
Water: 1 Cup at 100°C
Pepermint Tea: 1 teaspoon
Allow to steep for about 5-7 minutes.
