Red split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups....
Du Puy lentils are small, blue-green marbled lentils grown in the southwest of France. They have an even more peppery taste with a hint of earthy flavor....
Yellow split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups....
Brown lentils are the most common lentil variant. They have a mild taste and are suited for all kinds of dishes in which the lentils have to keep their shape....
Beluga lentils got this name, thanks to the round shape and the fact that they shine after cooking. Because of this, they look like beluga caviar. These lentils have a deep, terrestrial taste and keep...
Sunset Soup mix is a combination of ingredients to prepare a delicious, nutritious soup. The mix consists of barley, red kidney beans, green split peas, Dahl lentils, green lentils, white beans, pinto...
Harvest Pilaff is a healthy mix of brown basmati rice, red and brown lentils, wild rice, yellow and green split peas. You can simply make a delicious, nutritious meal with this healthy mix. Pilaff (pi...
Calypso Pilaff is a healthy mix of brown basmati rice, green and dupuy lentils and finally yellow split peas. You can simply make a delicious, nutritious meal with this healthy mix. Pilaff (or pilav) ...
Green lentils have a strong, characteristic taste. These lentils have the longest cooking time, but they remain solid. That is why they are well suited for use in salads or other side dishes....