* From certified organic origin
In the Netherlands, split peas are especially known as the main ingredient of split pea soup. These green peas become deliciously creamy if you boil them, and are perfect for a wintry meal. Split peas contain many fibers, proteins, and less fat. They are also rich of folate (the natural form of vitamin B11), mangaan, copper and iron.
This product is produced in a facility that also processes nuts, peanuts, sesame, wheat and gluten.
Non-EU Agriculture Canada