* From certified organic origin
This pasta is 100% made of rye. Rye is a distant relative of the wheat and has a high nutritional value thanks to the high content of fibers (60% of the RDA), the big amount of minerals like mangaan, magnesium and the big amount of fyto-nutrients (bio-active plant materials). Finnish scientists have discovered that rye is effective against internal inflammations on cell level. Because of this, rye is helps against diabetes type 2. This pasta has a lightly curled form. A hearty sauce based on vegetables, meat or fish fits really well. Pasta has arisen independently in diverse cultures and is from there dispersed over the whole world. It is a dough product that is mostly made of hard wheat.
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 1480 | g |
| Energy (kcal) | 354 | g |
| Total carbohydrates | 68 | g |
| Of which sugars | 2 | g |
| Total fat | 2 | g |
| Of which saturated fat | 0 | g |
| Protein | 12 | g |
| Dietary fibre | 10 | g |
| Sodium | 0 | mg |
Ingredients
Whole rye-meal flour*
