Grain flakes

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Barley flakes*
Barley is a very old, light digestible grain that is available nationwide. Barley was the most edible grain in Europe before wheat took this roll over. Barley flakes are also often found in muesli and bread.
Buck wheat flakes*
Buck wheat flakes are a surprising ingredient for a nutritious breakfast. You can use the flakes as a base for muesli for instance, or for a delicious gruel. Both options are even nicer with some fresh or dried fruit.
Driegranenvlokken*
Deze vlokkenmix bestaat uit onze drie populairste granen: tarwe, gerst en haver. Het vormt de basis van veel van onze mueslis, en is uitermate geschikt om je eigen muesli mee samen te stellen.
Four-grain flakes
What is better than three grains? four grains of course. This mix contains oat, barley, rye and wheat for even more variation. This is the perfect base for a strong breakfast!
Maisvlokken*
Maisvlokken zijn een uitstekend ingrediënt voor een goed begin van de dag. De relatief zoete smaak van de vlokken maakt ze populair bij zowel kinderen als volwassenen. Combineer de vlokken met noten en fruit voor een volwaardig ontbijt.
Millet flakes*
The little sweet, nutty taste makes millet a loved breakfast grain. You can use the flakes perfectly for in muesli, or in as gruel. Millet is a nutritious breakfast that really gives you a boost, especially in combination with nuts or fruit.
Oatmeal* - coarse
Oat flakes are very versatile and being used as an ingredient for muesli, pastry's and cookies, to name a few.
Oatmeal* - fine
These smaller oat flakes are perfect suited for making oat meal. Combine the flakes with a milk of your choice, cook it ready within 2-3 minutes and let it rest for about 5 minutes.
Rice flakes*
Just like grain flakes, rice flakes are being made by crushing the grains. This way, the rice flakes are light digestible and easy to prepare hot and cold.
Rye flakes*
Rye is a strong, tasteful grain that is perfectly suited as a nutritious breakfast, for that long satisfied feeling of being stuffed. You can use rye flakes as base for a muesli, or cooking it for gruel for instance.
Seven-grain flakes*
If you like a complete breakfast with as many variations in grains as possible, you're better than good with our seven grain flakes. This mix contains seven different kinds of flakes: wheat, barley, oats, rye, maize, buck wheat and rice.
Spelt flakes*
Spelt is a very old wheat variant, and is knows as a ancient grain. Spelt flakes are suited as base for muesli and granola, but you can also perfectly use them as a substitute for spelt flakes in bread and cookies.
Vitafood - oatmeal* - cranberry, maple - 9 x 60 gr.
These smaller oat flakes are perfect suited for making oat meal. Combine the flakes with a milk of your choice, cook it ready within 2-3 minutes and let it rest for about 5 minutes.
Vitafood - oatmeal* - dried fruit - 9 x 60 gr.
These smaller oat flakes are perfect suited for making oat meal. Combine the flakes with a milk of your choice, cook it ready within 2-3 minutes and let it rest for about 5 minutes.
Vitafood - oatmeal* - omega seeds - 9 x 60 gr.
These smaller oat flakes are perfect suited for making oat meal. Combine the flakes with a milk of your choice, cook it ready within 2-3 minutes and let it rest for about 5 minutes.
Vitafood - oatmeal* - raisin, apple & cinnamon - 9 x 60 gr.
These smaller oat flakes are perfect suited for making oat meal. Combine the flakes with a milk of your choice, cook it ready within 2-3 minutes and let it rest for about 5 minutes.
Wheat flakes*
Wheat is an highly versatile grain that is eaten all over the world. We use it for bread, pasta, cookies, and a lot more.
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