Grain flakes

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Note: At the moment you can only order the largest size of a product via quick order. For example, if you want to order 5 kg instead of 10 kg, you can click on the product name and choose the correct size there. We are working on making this possible in quick order too!

Barley flakes*
Barley flakes*
Barley is a very old, easily digestible grain that is available worldwide. Barley was the most edible grain in Europe before wheat took this role over. Barley flakes are also often found in muesli and bread.
Buck wheat flakes*
Buck wheat flakes*
Buck wheat flakes are a surprising ingredient for a nutritious breakfast. You can use the flakes as a base for muesli for instance, or for a delicious porridge. Both options are nicer with some fresh or dried fruit.
Driegranenvlokken*
Driegranenvlokken*
This flake mix consists of our three most popular grains: wheat, barley and oats. It forms the basis of many of our mueslis, and is extremely suitable for composing your own muesli.
Four-grain flakes*
Four-grain flakes*
What is better than three grains? Four grains of course. This mix contains oat, barley, rye and wheat for even more variation. This is the perfect base for a strong breakfast!
Oatmeal* - coarse
Oatmeal* - coarse
Oat flakes are very versatile and being used as an ingredient for muesli, pastries and cookies, to name a few.
Oatmeal* - fine
Oatmeal* - fine
These smaller oat flakes are perfect suited for making oat meal. Combine the flakes with a milk of your choice, cook it 2-3 minutes and let it rest for about 5 minutes. Ready to eat.
Oatmeal* - fine - Dutch cultivation
Oatmeal* - fine - Dutch cultivation
Oatmeal - grown in Netherlands.
Rice flakes*
Rice flakes*
Just like grain flakes, rice flakes are being made by crushing the grains. This way, the rice flakes are light digestible and easy to prepare hot and cold.
Rye flakes*
Rye flakes*
Rye is a strong, tasteful grain that is perfectly suited as a nutritious breakfast, for that long satisfied feeling of being stuffed. You can use rye flakes as base for a muesli, or cooking it for porridge for instance.
Seven-grain flakes*
Seven-grain flakes*
If you like a complete breakfast with as many variations in grains as possible, you're better than good with our seven grain flakes. This mix contains seven different kinds of flakes: wheat, barley, oats, rye, maize, buck wheat and rice.
Spelt flakes*
Spelt flakes*
Spelt is a very old wheat variant, and is known as an ancient grain. Spelt flakes are suited as base for muesli and granola, but you can also perfectly use them as a substitute for oat flakes in bread and cookies.
Wheat flakes*
Wheat flakes*
Wheat is a highly versatile grain that is eaten all over the world. We use it for bread, pasta, cookies, and a lot more.
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