Rice

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Basmati rice* - brown
Brown basmati rice originates from South East Asia. The rice has a long grain and a full taste. The word 'basmati' originates from Hindi and means 'fragrant'.
Basmati rice* - white
White basmati rice is actually the same as brown basmati rice, but without the brown, outer layer. The rice has a long grain and a full taste. It is more aromatic than the plain white rice. The word 'basmati' originates from Hindi and means 'fragrant'.
Brown rice* - long
Brown rice is a versatile, healthy variety of rice. This variant of brown rice has a elongated grain, and boils a little drier then the round variant. You can use this for almost any kind of rice dish.
Brown rice* - round
Brown rice is a versatile, healthy kind of rice. This variant of brown rice has a round grain and is a bit creamier and stickier than the elongated variant. You can use this for almost every kind of rice dish.
Calypso Pilaff*
Calypso Pilaff is a healthy mix of brown basmati rice, green and dupuy lentils and finally yellow split peas. You can simply make a delicious, nutritious meal with this healthy mix. Pilaff (or pilav) comes originally from the Middle-East.
Harvest pilaff*
Harvest Pilaff is a healthy mix of brown basmati rice, red and brown lentils, wild rice, yellow and green split peas. You can simply make a delicious, nutritious meal with this healthy mix. Pilaff (pilav) comes originally from the Middle-East.
Rice* - red
Red rice is an unpeeled variety of rice with a mild, nutty taste. The rice keeps its red color after cooking, what makes the rice look beautiful in many dishes. There are many variants of red rice; this is the Thai variety.
Rice* - wild
Wild rice consist of long, darkbrown seeds of a grass that grows in shallow water, especially in North America. Despite having the name “rice”, wild rice may not be close to traditional rice, which is smaller, has lesser nutrients, and different color.
Risotto rice*
Risotto rice is best known from the Italian kitchen. The rice is especially being used for the eponymous dish. Risotto rice has a round grain that can absorb moisture without the risk of overcooking it.
Risotto Royale*
Risotto Royale is an extended mix of risotto rice, dried mushrooms mix, herbs and dried vegetables. With these ingredients, you can simply make a delicious, nutritious meal that is rich in taste.
Tricolore rice*
The tricolor rice is a true feast for the eyes! Loaded with essential minerals, vitamin B, protein and dietary fibre, this mix of lightbrown rice with red rice and the darkbrown wild rice makes a beautiful contrast.
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