Let op: op dit moment kun je via het snelbestellen alleen het grootste formaat van een product bestellen. Als je bijvoorbeeld 5 kg in plaats van 10 kg wilt bestellen, kun je op de productnaam klikken en daar het juiste formaat kiezen. We werken eraan om dit ook in het snelbestellen mogelijk te maken!
Barley is a very old, easily digestible grain that is available worldwide. Barley was the most edible grain in Europe before wheat took this role over. Barley flakes are also often found in muesli and bread.
Buck wheat flakes are a surprising ingredient for a nutritious breakfast. You can use the flakes as a base for muesli for instance, or for a delicious porridge. Both options are nicer with some fresh or dried fruit.
Buckwheat can be recognized by the triangular shape of the seeds. This raw buckwheat is unroasted and has light brown, greenish seeds. Because buckwheat is not a grass, it is also called a pseudo-grain.
Bulgur is a grain product that is being made of wheat. The wheat grains become steamed, dried and afterwards pulverized. The format of the bulgur grains is dependent on the grinding process of the wheat.
IDorganics offers organic millet that is naturally gluten-free, high in fibre and a good source of magnesium. Millets are digested at a slow rate in the body, thus giving a feeling of fullness for a longer duration. This helps to prevent over-eating.
This corn is specific kind of maize that has the optimum moisture for popcorn. The popping of the maize takes place when the moisture and the oils in the grain are heating up. Because of this, the pressure increases until the skin snaps.
Quinoa is a pseudo grain that especially made its rise in the Dutch kitchen these recent years. Quinoa originates from the Andes region in South America, where it has already been grown for about 3000 years.
Rye is a strong, tasteful grain that is perfectly suited as a nutritious breakfast, for that long satisfied feeling of being stuffed. You can use rye flakes as base for a muesli, or cooking it for porridge for instance.
If you like a complete breakfast with as many variations in grains as possible, you're better than good with our seven grain flakes. This mix contains seven different kinds of flakes: wheat, barley, oats, rye, maize, buck wheat and rice.
Spelt is a very old wheat variant, and is known as an ancient grain. Spelt flakes are suited as base for muesli and granola, but you can also perfectly use them as a substitute for oat flakes in bread and cookies.