Let op: op dit moment kun je via het snelbestellen alleen het grootste formaat van een product bestellen. Als je bijvoorbeeld 5 kg in plaats van 10 kg wilt bestellen, kun je op de productnaam klikken en daar het juiste formaat kiezen. We werken eraan om dit ook in het snelbestellen mogelijk te maken!

Barley flakes*
Barley is a very old, light digestible grain that is available nationwide. Barley was the most edible grain in Europe before wheat took this roll over. Barley flakes are also often found in muesli and bread.
Buck wheat flakes*
Buck wheat flakes are a surprising ingredient for a nutritious breakfast. You can use the flakes as a base for muesli for instance, or for a delicious gruel. Both options are even nicer with some fresh or dried fruit.
Buck wheat*
Buck wheat can be recognized by the triangle shape of the seeds. This raw buck wheat is unroasted and has light brown, green seeds. It is also called a pseudo grain, because the buck wheat is not a grass.
Bulgur is a grain product that is being made of wheat. The wheat grains become steamed, dried and afterwards pulverized. The format of the bulgur grains is dependent of the grinding process of the wheat.
Couscous* - whole grain
Couscous is especially known from the North-African kitchen. It is made of wheat grits, that is being shaped into little balls. these are dried afterwards, just like with many pasta's.
Deze vlokkenmix bestaat uit onze drie populairste granen: tarwe, gerst en haver. Het vormt de basis van veel van onze mueslis, en is uitermate geschikt om je eigen muesli mee samen te stellen.
Four-grain flakes
What is better than three grains? four grains of course. This mix contains oat, barley, rye and wheat for even more variation. This is the perfect base for a strong breakfast!
Kasha is the common name for roasted buck wheat. You can distinguish the raw buck wheat by the brown color. Kasha has a stronger, nuttier taste that is especially enhanced in savory dishes.
Maisvlokken zijn een uitstekend ingrediënt voor een goed begin van de dag. De relatief zoete smaak van de vlokken maakt ze populair bij zowel kinderen als volwassenen. Combineer de vlokken met noten en fruit voor een volwaardig ontbijt.
Millet flakes*
The little sweet, nutty taste makes millet a loved breakfast grain. You can use the flakes perfectly for in muesli, or in as gruel. Millet is a nutritious breakfast that really gives you a boost, especially in combination with nuts or fruit.
Oatmeal* - coarse
Oat flakes are very versatile and being used as an ingredient for muesli, pastry's and cookies, to name a few.
Oatmeal* - fine
These smaller oat flakes are perfect suited for making oat meal. Combine the flakes with a milk of your choice, cook it ready within 2-3 minutes and let it rest for about 5 minutes.
This corn is specific kind of maize that has the optimal moisture for popcorn. The popping of the maize takes place when the moisture and the oils in the grain are heating up. Because of this, the pressure increases until the skin snaps.
Quinoa is a pseudo grain that especially made his rise in the Dutch kitchen these recent years. Quinoa originates from the Andes region in South America, where it already grows for about 3000 years.
Rice flakes*
Just like grain flakes, rice flakes are being made by crushing the grains. This way, the rice flakes are light digestible and easy to prepare hot and cold.
Rye flakes*
Rye is a strong, tasteful grain that is perfectly suited as a nutritious breakfast, for that long satisfied feeling of being stuffed. You can use rye flakes as base for a muesli, or cooking it for gruel for instance.
Seven-grain flakes*
If you like a complete breakfast with as many variations in grains as possible, you're better than good with our seven grain flakes. This mix contains seven different kinds of flakes: wheat, barley, oats, rye, maize, buck wheat and rice.
Spelt flakes*
Spelt is a very old wheat variant, and is knows as a ancient grain. Spelt flakes are suited as base for muesli and granola, but you can also perfectly use them as a substitute for spelt flakes in bread and cookies.
Vitafood - couscous* - mixed vegetables - 9 x 58 gr.
Couscous is especially known in the North-African kitchen. It is made of wheat grits, that is shaped to little balls and dried afterwards, just like with pasta's. Couscous is relative simple to make.
Vitafood - couscous* - pumpkin spice - 9 x 58 gr.
Couscous is especially known in the North-African kitchen. It is made of wheat grits, that is shaped to little balls and dried afterwards, just like with pasta's. Couscous is relative simple to make.
Wheat flakes*
Wheat is an highly versatile grain that is eaten all over the world. We use it for bread, pasta, cookies, and a lot more.
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