Beans

Note: At the moment you can only order the largest size of a product via quick order. For example, if you want to order 5 kg instead of 10 kg, you can click on the product name and choose the correct size there. We are working on making this possible in quick order too!

Adukibeans*

Aduki beans are small, red-brown colored dried beans. They are especially popular in the Asian kitchen and are often used for desserts and other sweet dishes.

Beans* - black

These relatively small and shiny beans are especially popular in the Latin-American kitchen. The black beans have a strong texture, and are loved as meat substitute.

Beans* - white

White beans are a versatile addition to every kitchen. They remain relatively firm after soaking and cooking, making them suited for all kind of dishes, like stews and soups.

Kidneybeans* - red

Red kidney beans owe their name to their shape. These popular beans are especially nice in slow cooked dishes, where they can absorb the flavour of the whole dish.

Lima beans*

Lima beans are big, flat white beans and offer many health benefits. You can benefit from the folate, thiamin, small amounts of B vitamins, vitamin K and E. They are good source of minerals like manganese, magnesium, copper, potassium, iron and phosphorus

Mung beans*

Mung beans are small, green beans that are especially used in the Asian kitchen. The beans are both used in savory as well as sweet dishes. Many dishes have a paste of cooked mung beans as base.

Pinto beans*

Pinto beans can be recognized from their light brown color with dark brown spots. This is also where the name comes from, the Spanish word 'Pinto' means literally 'speckled'. They are especially popular in the United States and Mexico.

Beans

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