Collection

Let op: op dit moment kun je via het snelbestellen alleen het grootste formaat van een product bestellen. Als je bijvoorbeeld 5 kg in plaats van 10 kg wilt bestellen, kun je op de productnaam klikken en daar het juiste formaat kiezen. We werken eraan om dit ook in het snelbestellen mogelijk te maken!

Olive oil* - matura
Olive oil matura is a riped extra vierge (or extra vergine) olive oil, also known as 'unrefined' and 'cold pressed'. That is why it contains more essential vitamines and minerals.
Oregano* - extra
Oregano has a typical herbal scent, tastes lightly sweet and a bit peppery. Oregano is especially loved in the Greek, Italian and Mexican kitchen.
Oregano* - extra
Oregano has a typical herbal scent, tastes lightly sweet and a bit peppery. Oregano is especially loved in the Greek, Italian and Mexican kitchen.
Peanuts* - dark chocolate*
Another classic: peanuts with a nice layer of dark chocolate. this is a tempting snack that almost no one can resist!
Peanuts* - dark chocolate*
Another classic: peanuts with a nice layer of dark chocolate. this is a tempting snack that almost no one can resist!
Peanuts* - roasted & salted
Roasted and salted peanuts are a classic for every occasion with snacks, and that's for a reason. We roast our peanuts with a little bit of vegetable oil for the perfect taste.
Peanuts* - roasted & salted
Roasted and salted peanuts are a classic for every occasion with snacks, and that's for a reason. We roast our peanuts with a little bit of vegetable oil for the perfect taste.
Peanuts* - white, raw
These organic white peanuts are unroasted and unsalted. The peanuts are blanched shortly to remove the skin. The peanuts can not only be consumed as a snack, but can also be used for cooking. For example, it is pretty easy to make your own peanut butter.
Peanuts* - white, raw
These organic white peanuts are unroasted and unsalted. The peanuts are blanched shortly to remove the skin. The peanuts can not only be consumed as a snack, but can also be used for cooking. For example, it is pretty easy to make your own peanut butter.
Peanuts* - with skin, raw
These organic, raw peanuts are unroasted and unsalted. The peanuts can be used to your liking, nothing has been added to our peanuts.
Peanuts* - with skin, raw
These organic, raw peanuts are unroasted and unsalted. The peanuts can be used to your liking, nothing has been added to our peanuts.
Peanuts* - with skin, roasted
These organic roasted peanuts are a perfect snack. The distinctive taste gets even better by roasting the peanuts with skin.
Peanuts* - with skin, roasted
These organic roasted peanuts are a perfect snack. The distinctive taste gets even better by roasting the peanuts with skin.
Pecan nuts* - half
Pecan nuts have a sweet, mild, nutty taste and are very healthy. You can eat these unroasted and unsalted pecan nuts straight away, but their also an excellent addition for all kinds of pastries.
Pecan nuts* - half
Pecan nuts have a sweet, mild, nutty taste and are very healthy. You can eat these unroasted and unsalted pecan nuts straight away, but their also an excellent addition for all kinds of pastries.
Penne* - white
Penne is a form of pasta that exists of elongated tubes that are mostly cut off diagonally at an angle of 30 or 45 degrees. Normally, it is eaten warm with a tomato/meat sauce, but it can also be used for in a cold salade.
Penne* - white
Penne is a form of pasta that exists of elongated tubes that are mostly cut off diagonally at an angle of 30 or 45 degrees. Normally, it is eaten warm with a tomato/meat sauce, but it can also be used for in a cold salade.
Penne* - wholegrain
Penne is a form of pasta that exists of elongated tubes that are mostly cut off diagonally at an angle of 30 or 45 degrees. Normally, it is eaten warm with a tomato/meat sauce, but it can also be used for in a cold salade.
Penne* - wholegrain
Penne is a form of pasta that exists of elongated tubes that are mostly cut off diagonally at an angle of 30 or 45 degrees. Normally, it is eaten warm with a tomato/meat sauce, but it can also be used for in a cold salade.
Peppercorns* - black
To create black peppercorns, the berries are being picked when they are still green and unripe. They are short cooked and dried afterwards. During cooking the skin cracks and the corns become black after drying.
Peppercorns* - black
To create black peppercorns, the berries are being picked when they are still green and unripe. They are short cooked and dried afterwards. During cooking the skin cracks and the corns become black after drying.
Peppercorns* - four seasons
Tricolore pepper is a mix of black, white and pink peppercorns. The combination of the different peppercorns gives this mix a aromatic, light, spicy, and a little sweet taste.
Peppercorns* - four seasons
Tricolore pepper is a mix of black, white and pink peppercorns. The combination of the different peppercorns gives this mix a aromatic, light, spicy, and a little sweet taste.
Peppercorns* - white
To create white pepper, the almost ripe pepper-berry is soaked in water until the flesh becomes loose. The remaining seed is being dried.
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