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Our rice crispies are nothing else but organic puffed brown rice. Combine these rice pops with your favorite kind of milk and some fresh fruit for a lovely light breakfast....

Just like grain flakes, rice flakes are being made by crushing the grains. This way, the rice flakes are light digestible and easy to prepare hot and cold....

Red rice is an unpeeled variety of rice with a mild, nutty taste. The rice keeps its red color after cooking, what makes the rice look beautiful in many dishes. There are many variants of red rice; th...

Wild rice consist of long, darkbrown seeds of a grass that grows in shallow water, especially in North America. Despite having the name “rice”, wild rice may not be close to traditional rice, whic...

Risotto rice is best known from the Italian kitchen. The rice is especially being used for the eponymous dish. Risotto rice has a round grain that can absorb moisture without the risk of overcooking i...

Organic roasted almonds in oat milk chocolate....

Organic roasted hazelnuts in oat milk chocolate....

Rooibos tea has a beautiful red color and a somewhat sweet, nutty taste....

Our organic Rooibos tea with fresh orange flavour and a fruity aroma is just perfect for a calming, refreshing sip. The surprising combination of fruit and Rooibos makes the tea fresh and sweet....

Rye is a strong, tasteful grain that is perfectly suited as a nutritious breakfast, for that long satisfied feeling of being stuffed. You can use rye flakes as base for a muesli, or cooking it for por...

This combination of the nicest seeds and nuts with a pinch of sea salt is the perfect mix to finish each salad. When you shortly roast the seeds and nuts in a dry baking pan, it further enhances the t...

This is our special seeds mix with one important property: they are all rich in omega-3 and omega-6 fatty acids. These multiple unsaturated fatty acids contribute to a lower cholesterol grade, good im...

This seed mix combines the fresh taste of the superfood gojiberries and mulberries with the crispy sunflower seed, pumpkin seeds and walnut pieces....

Sesame seed is an incredibly all-round ingredient. Because of the healthy properties and characteristic taste, it is often used in bread, or as topping in Asian dishes. You can also make your own tahi...

Sesame seeds can be delicious when used on bread, cookies or as topping on certain dishes. Our organic sesame seeds are already roasted, what makes the taste even more intensified....

IDorganics sour worms are deliciously sweet fruit candy's with a sour layer of sugar. The organic sour worms contain no gelatine and are therefore also suited for vegetarians and vegans....

These spelt flakes are a combination of nutrition and crunchiness. The mild taste and crispy texture make these speltflakes a loved breakfast....

Spelt is a very old wheat variant, and is known as an ancient grain. Spelt flakes are suited as base for muesli and granola, but you can also perfectly use them as a substitute for oat flakes in bread...

These crunchy roasted spelt flakes are perfect for a good start of the day. The crispy spelt flakes go well together with the naturally sweet taste of the agave syrup....

Try combining the healthy spelt with the taste of apple and cinnamon for a nutritious and delicious breakfast. The grains and nuts provide energy to start the day, while the apple pieces and speltpops...

The spelt muesli extra is a surprising breakfast with a sweet, summery taste. Besides the classic nuts and dried fruit, this muesli also has pecan nuts and crispy banana chips....

This mix of crunchy speltflakes and dried fruit is perfect for breakfast. The dates, raisins, currants, apricots and apple pieces give this breakfast a lovely sweet taste, while the banana chips and s...

The organic spelt pops are perfect for a delicious airy breakfast. The 30% honey gives a sweet taste, what makes the puffed spelt almost loved by everyone. Spelt pops with your favorite milk and/or fr...

Red split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups....