IDorganics

IDorganics from Zaandam is a household name in the world of organic food. We are known for our own self-tapping systems, but also as reliable producer of known organic brands.

We buy our organic ingredients directly from the farmer as much as possible. The organic ingredients are being processed at our own company in Zaandam: mixing, roasting and chocolate coating. Packing and shipping is also done by IDorganics.

All this is being done by our team: a very diverse group of happy employees. This is also what IDorganics stands for: working together as one big family. Creating a good business together with great products. This enables us to offer everyone excellent products at a good price.

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Let op: op dit moment kun je via het snelbestellen alleen het grootste formaat van een product bestellen. Als je bijvoorbeeld 5 kg in plaats van 10 kg wilt bestellen, kun je op de productnaam klikken en daar het juiste formaat kiezen. We werken eraan om dit ook in het snelbestellen mogelijk te maken!

Nut mix* - de luxe
Nut mix* - de luxe
Our organic de-luxe nut mix contains more special nuts, such as pecan nuts, so it distinguishes itself from rest of the nut mixes. This luxury blend of the best organic nuts are unroasted and unsalted for the purest, healthiest taste.
Nutmix* - tropical
Nutmix* - tropical
Our tropical nut mix takes you to a warm, tropical island. The combination of mixed nuts and dried fruit is lovely as snack, or as ingredient for muesli or other recipes.
Nuts & seeds mix* - tamari roasted
Nuts & seeds mix* - tamari roasted
This blend of the nicest tamari roasted nuts and seeds is a perfect snack with a drink or just for a little munching on-the-go. Salty tamari goes perfectly well with the roasted nuts.
Oatmeal* - coarse
Oatmeal* - coarse
Oat flakes are very versatile and being used as an ingredient for muesli, pastries and cookies, to name a few.
Oatmeal* - fine
Oatmeal* - fine
These smaller oat flakes are perfect suited for making oat meal. Combine the flakes with a milk of your choice, cook it 2-3 minutes and let it rest for about 5 minutes. Ready to eat.
Oatmeal* high protein & fiber - vanilla/almond
Oatmeal* high protein & fiber - vanilla/almond
Oatmilk chocolate* - IDO - chunks
Oatmilk chocolate* - IDO - chunks
Oat milk chocolate is a non-dairy alternative to milk chocolate with rich, creamy texture. Its neutral taste helps in retaining the natural taste of chocolate. A healthy option for breakfast!
Peanuts* - dark chocolate*
Peanuts* - dark chocolate*
Peanuts with a nice layer of dark chocolate is real classic. This is a tempting snack that almost no one can resist!
Peanuts* - dry roasted
Peanuts* - dry roasted
These organic white peanuts are dry roasted and unsalted.
Peanuts* - roasted & salted
Peanuts* - roasted & salted
Roasted and salted peanuts are a classic for every occasion with snacks, and that's for a reason. We roast our peanuts with a little bit of vegetable oil for the perfect taste.
Peanuts* - white, raw
Peanuts* - white, raw
These organic white peanuts are unroasted and unsalted. The peanuts are blanched shortly to remove the skin. The peanuts can not only be consumed as a snack, but can also be used for cooking. For example, it is pretty easy to make your own peanut butter.
Peanuts* - with skin, raw
Peanuts* - with skin, raw
These organic, raw peanuts are unroasted and unsalted. The peanuts can be used to your liking, nothing has been added to our peanuts.
Pecan nuts* - half
Pecan nuts* - half
Pecan nuts have a sweet, mild, nutty taste and are very healthy. You can eat these unroasted and unsalted pecan nuts straight away, but they are also an excellent addition to all kinds of pastries.
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Pecans* - oatmilkchocolate* & cinnamon*
Pecans* - oatmilkchocolate* & cinnamon*
Penne* - white
Penne* - white
Penne is a form of pasta that exists of elongated tubes that are mostly cut off diagonally at an angle of 30 or 45 degrees. Normally, it is eaten warm with a tomato/creamy cheesy white sauce, but it can also be used for in a cold salade.
Penne* - wholegrain
Penne* - wholegrain
Our pasta is made of the whole grain kernels of durum wheat. This contains complex carbohydrates and fibers that provide a good intestinal function. It is also a good source to receive vitamin B, iron and proteins.
Pine kernels*
Pine kernels*
Pine kernels have a creamy, nearly buttery texture and are a delicious addition to all kinds of dishes. The mild taste will be further enhanced when roasted shortly in a dry baking pan.
Pinto beans*
Pinto beans*
Pinto beans can be recognized from their light brown color with dark brown spots. This is also where the name comes from, the Spanish word 'Pinto' means literally 'speckled'. They are especially popular in the United States and Mexico.
Pistachio kernels* - roasted & salted
Pistachio kernels* - roasted & salted
Pistachio kernels are a loved snack because of its characteristic taste. These nuts are known for their green color and hard skin that you need to peel before you can eat them. The pistachio kernels are roasted lightly with a little bit of sea salt.
Pistachio kernels* - without shell
Pistachio kernels* - without shell
Power-packed and rich in protein, our pistachio kernels are rich source of vitamin E and excellent source of energy. Their crunchy, sweet flavour makes them an excellent combination in desserts and salads. 
Popcorn*
Popcorn*
This corn is specific kind of maize that has the optimum moisture for popcorn. The popping of the maize takes place when the moisture and the oils in the grain are heating up. Because of this, the pressure increases until the skin snaps.
Pumpkin seeds*
Pumpkin seeds*
Our unroasted, unsalted pumpkin seeds are a lovely snack! They are also perfect for salads, bread and other dishes. Although you can eat these with skin, pumpkin seeds are much tastier when you only eat the dark green pits.
Pumpkin seeds* - Dutch cultivation
Pumpkin seeds* - Dutch cultivation
Quinoa* - Dutch origin
Quinoa* - Dutch origin
Quinoa is a pseudo grain that especially made its rise in the Dutch kitchen these recent years. Quinoa originates from the Andes region in South America, where it has already been grown for about 3000 years.
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