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Let op: op dit moment kun je via het snelbestellen alleen het grootste formaat van een product bestellen. Als je bijvoorbeeld 5 kg in plaats van 10 kg wilt bestellen, kun je op de productnaam klikken en daar het juiste formaat kiezen. We werken eraan om dit ook in het snelbestellen mogelijk te maken!

Lima beans*

Lima beans are big, flat white beans and offer many health benefits. You can benefit from the folate, thiamin, small amounts of B vitamins, vitamin K and E. They are good source of minerals like manganese, magnesium, copper, potassium, iron and phosphorus

Mung beans*

Mung beans are small, green beans that are especially used in the Asian kitchen. The beans are both used in savory as well as sweet dishes. Many dishes have a paste of cooked mung beans as base.

Pinto beans*

Pinto beans can be recognized from their light brown color with dark brown spots. This is also where the name comes from, the Spanish word 'Pinto' means literally 'speckled'. They are especially popular in the United States and Mexico.

Beans* - black

These relatively small and shiny beans are especially popular in the Latin-American kitchen. The black beans have a strong texture, and are loved as meat substitute.

Beans* - white

White beans are a versatile addition to every kitchen. They remain relatively firm after soaking and cooking, making them suited for all kind of dishes, like stews and soups.

Split peas*

In the Netherlands, split peas are especially known as the main ingredient of split pea soup. These green peas become deliciously creamy if you boil them, and are perfect for a wintry meal.

Kidneybeans* - red

Red kidney beans owe their name to their shape. These popular beans are especially nice in slow cooked dishes, where they can absorb the flavour of the whole dish.

Chickpeas*

The chickpea might be the most eaten legume in the world. They are commonly used to make curries and are highly versatile. Loaded with several essential nutrients, they offer a lot of health benefits. Excellent replacement for meat in veg and vegan dishes

Adukibeans*

Aduki beans are small, red-brown colored dried beans. They are especially popular in the Asian kitchen and are often used for desserts and other sweet dishes.

Rice* - red

Red rice is an unpeeled variety of rice with a mild, nutty taste. The rice keeps its red color after cooking, what makes the rice look beautiful in many dishes. There are many variants of red rice; this is the Thai variety.

Risotto rice*

Risotto rice is best known from the Italian kitchen. The rice is especially being used for the eponymous dish. Risotto rice has a round grain that can absorb moisture without the risk of overcooking it.

Brown rice* - round

Brown rice is a versatile, healthy kind of rice. This variant of brown rice has a round grain and is a bit creamier and stickier than the elongated variant. You can use this for almost every kind of rice dish.

Brown rice* - long

Brown rice is a versatile, healthy variety of rice. This variant of brown rice has a elongated grain, and boils a little drier then the round variant. You can use this for almost any kind of rice dish.

Rice* - wild

Wild rice consist of long, darkbrown seeds of a grass that grows in shallow water, especially in North America. Despite having the name “rice”, wild rice may not be close to traditional rice, which is smaller, has lesser nutrients, and different color.

Basmati rice* - white

White basmati rice is actually the same as brown basmati rice, but without the brown, outer layer. The rice has a long grain and a full taste. It is more aromatic than the plain white rice. The word 'basmati' originates from Hindi and means 'fragrant'.

Basmati rice* - brown

Brown basmati rice originates from South East Asia. The rice has a long grain and a full taste. The word 'basmati' originates from Hindi and means 'fragrant'.

Granola* - superfoods - VEGAN

This granola full of superfoods will provide you a great start for the day! The dried fruit go perfectly together with the crispy flakes and provide an excellent boost.

Granola - sugar beet syrup*

This crispy granola is perfect basis for a delicious breakfast. This granola is sweetened with beet syrup for a lovely sweet taste.

Granola* - chocolate

There is almost no better breakfast than crispy granola with a subtle chocolate taste. The roasted flakes are deliciously crunchy while the rice crispies provide a light airy surprise.

Granola* - spiced biscuit, almond & raisin

The combination of warm gingerbread spices and almonds is surprisingly tasty! This granola mix is a bit unconventional, but the ingredients go perfectly together to create a tasty surprise!

Spelt muesli* - extra

The spelt muesli extra is a surprising breakfast with a sweet, summery taste. Besides the classic nuts and dried fruit, this muesli also has pecan nuts and crispy banana chips.

Muesli* - strawberry and raspberry

The organic strawberry & raspberry muesli is the perfect combination of something sweet and nutritious. The nuts and flakes provide the nutrition value, while the freeze-dried fruit gives a fresh taste and a nice red color.

Muesli* - energy

This muesli is based on the principle 'more is more', and you can tell that! The muesli is full of nuts, seeds and dried fruit. This is the perfect choice for anyone who likes a strong boost for breakfast.

Spelt muesli* - apple & cinnamon

Try combining the healthy spelt with the taste of apple and cinnamon for a nutritious and delicious breakfast. The grains and nuts provide energy to start the day, while the apple pieces and speltpops make this muesli really different from the basic!

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